Pulled Pork Sandwiches
2 ½ to 3 pound boneless pork shoulder roast
½ c water
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
3 ½ cups bottle barbecue sauce
10 Kaiser Rolls, hamburger buns, or onion buns split
Trim fat from roast. If necessary, cut the roast to fit into a 3 ½ or 4 quart slow cooker. Sprinkle roast with salt and ground black pepper. In a small bowl stir together the water, vinegar, Worcestershire sauce, and chili powder. Pour over roast in slow cooker. Cover and cook on low heat setting for 8-10 hours or on high setting for 4-5 hours.
Using tongs, remove meat from the cooker; discard cooking liquid. Using two forks, shred the pork and return it to the cooker. Stir in 2 cups of the barbecue sauce. Cover and cook on high heating setting for 30-40 minutes or until heated through. Serve meat mixture in rolls and if desired, with thinly sliced onion and pickle slices. Pass remaining barbecue sauce. Makes 10 sandwiches.
I halved the recipe because it's just the three of us and didn't add the Worcestershire sauce because I didn't end up having any and it turned out absolutely delicious.
